In vitro and in vivo safety evaluation of low molecular weight chitosans prepared by hydrolyzing crab shell chitosans with bamboo shoots chitosanase

Published 2014 View Full Article

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Title
In vitro and in vivo safety evaluation of low molecular weight chitosans prepared by hydrolyzing crab shell chitosans with bamboo shoots chitosanase
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 71, Issue -, Pages 10-16
Publisher
Elsevier BV
Online
2014-05-28
DOI
10.1016/j.fct.2014.05.016

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