In vitro and in vivo safety evaluation of low molecular weight chitosans prepared by hydrolyzing crab shell chitosans with bamboo shoots chitosanase

出版年份 2014 全文链接

标题

作者

关键词

出版物

Volume 71, Issue -, Pages 10-16

出版商

Elsevier BV

发表日期

2014-05-28

DOI

10.1016/j.fct.2014.05.016

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