The berry constituents quercetin, kaempferol, and pterostilbene synergistically attenuate reactive oxygen species: Involvement of the Nrf2-ARE signaling pathway

Title
The berry constituents quercetin, kaempferol, and pterostilbene synergistically attenuate reactive oxygen species: Involvement of the Nrf2-ARE signaling pathway
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 72, Issue -, Pages 303-311
Publisher
Elsevier BV
Online
2014-08-09
DOI
10.1016/j.fct.2014.07.038

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