The berry constituents quercetin, kaempferol, and pterostilbene synergistically attenuate reactive oxygen species: Involvement of the Nrf2-ARE signaling pathway

标题
The berry constituents quercetin, kaempferol, and pterostilbene synergistically attenuate reactive oxygen species: Involvement of the Nrf2-ARE signaling pathway
作者
关键词
-
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume 72, Issue -, Pages 303-311
出版商
Elsevier BV
发表日期
2014-08-09
DOI
10.1016/j.fct.2014.07.038

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