Influence of spike lavender (Lavandula latifolia Med.) essential oil in the quality, stability and composition of soybean oil during microwave heating

出版年份 2012 全文链接

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作者

关键词

出版物

FOOD AND CHEMICAL TOXICOLOGY

Volume 50, Issue 8, Pages 2894-2901

出版商

Elsevier BV

发表日期

2012-05-29

DOI

10.1016/j.fct.2012.05.020

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FOOD AND CHEMICAL TOXICOLOGY

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