Evaluation of the antioxidant and antiproliferative potential of bioflavors

Title
Evaluation of the antioxidant and antiproliferative potential of bioflavors
Authors
Keywords
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Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 49, Issue 7, Pages 1610-1615
Publisher
Elsevier BV
Online
2011-04-22
DOI
10.1016/j.fct.2011.04.012

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