Evaluation of the antioxidant and antiproliferative potential of bioflavors

标题
Evaluation of the antioxidant and antiproliferative potential of bioflavors
作者
关键词
-
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume 49, Issue 7, Pages 1610-1615
出版商
Elsevier BV
发表日期
2011-04-22
DOI
10.1016/j.fct.2011.04.012

向作者/读者发起求助以获取更多资源

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started