Soy isoflavones attenuate oxidative stress and improve parameters related to aging and Alzheimer’s disease in C57BL/6J mice treated with d-galactose

标题
Soy isoflavones attenuate oxidative stress and improve parameters related to aging and Alzheimer’s disease in C57BL/6J mice treated with d-galactose
作者
关键词
-
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume 47, Issue 3, Pages 625-632
出版商
Elsevier BV
发表日期
2008-12-26
DOI
10.1016/j.fct.2008.12.026

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