Antioxidant activities of major thyme ingredients and lack of (oxidative) DNA damage in V79 Chinese hamster lung fibroblast cells at low levels of carvacrol and thymol

标题
Antioxidant activities of major thyme ingredients and lack of (oxidative) DNA damage in V79 Chinese hamster lung fibroblast cells at low levels of carvacrol and thymol
作者
关键词
-
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume 47, Issue 8, Pages 2037-2043
出版商
Elsevier BV
发表日期
2009-05-28
DOI
10.1016/j.fct.2009.05.020

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