Effect of extraction conditions on total phenolic content and antioxidant capacity of pretreated wild Peumus boldus leaves from Chile

Published 2013 View Full Article

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Title
Effect of extraction conditions on total phenolic content and antioxidant capacity of pretreated wild Peumus boldus leaves from Chile
Authors
Keywords
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Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 92, Issue 3, Pages 328-333
Publisher
Elsevier BV
Online
2013-06-22
DOI
10.1016/j.fbp.2013.06.002

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