Enhanced production of α-glucosidase inhibitor by a newly isolated strain of Bacillus subtilis B2 using response surface methodology

Title
Enhanced production of α-glucosidase inhibitor by a newly isolated strain of Bacillus subtilis B2 using response surface methodology
Authors
Keywords
-
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 91, Issue 3, Pages 264-270
Publisher
Elsevier BV
Online
2012-11-11
DOI
10.1016/j.fbp.2012.09.010

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