Effect of cellulosic sugar degradation products (furfural and hydroxymethyl furfural) on acetone–butanol–ethanol (ABE) fermentation using Clostridium beijerinckii P260

Published 2011 View Full Article

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Journal

FOOD AND BIOPRODUCTS PROCESSING

Volume 90, Issue 3, Pages 533-540

Publisher

Elsevier BV

Online

2011-10-08

DOI

10.1016/j.fbp.2011.09.002

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FOOD AND BIOPRODUCTS PROCESSING

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