Effect of temperature on structural properties of Aloe vera (Aloe barbadensis Miller) gel and Weibull distribution for modelling drying process

Published 2009 View Full Article

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Title
Effect of temperature on structural properties of Aloe vera (Aloe barbadensis Miller) gel and Weibull distribution for modelling drying process
Authors
Keywords
-
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 88, Issue 2-3, Pages 138-144
Publisher
Elsevier BV
Online
2009-07-23
DOI
10.1016/j.fbp.2009.06.001

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