Application of Box-Behnken design in optimisation for polysaccharides extraction from cultured mycelium of Cordyceps sinensis

Published 2008 View Full Article

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Title
Application of Box-Behnken design in optimisation for polysaccharides extraction from cultured mycelium of Cordyceps sinensis
Authors
Keywords
-
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 87, Issue 2, Pages 139-144
Publisher
Elsevier BV
Online
2008-08-24
DOI
10.1016/j.fbp.2008.06.004

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