Comparison of methods for compositional characterization of grape (Vitis vinifera L.) and apple (Malus domestica) skins

Published 2009 View Full Article

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Title
Comparison of methods for compositional characterization of grape (Vitis vinifera L.) and apple (Malus domestica) skins
Authors
Keywords
-
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 86, Issue 2, Pages 79-86
Publisher
Elsevier BV
Online
2009-09-24
DOI
10.1016/j.fbp.2008.03.004

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