The Effect of High Power Ultrasound and Cold Gas-Phase Plasma Treatments on Selected Yeast in Pure Culture

Multiple vs. single harmonics AC-driven atmospheric plasma jet

(2014) R. Zaplotnik et al.   EPL

Inactivation of Surface-Borne Microorganisms and Increased Germination of Seed Specimen by Cold Atmospheric Plasma

(2013) Anindita Mitra et al.   Food and Bioprocess Technology

Effects of Background Fluid on the Efficiency of Inactivating Yeast with Non-Thermal Atmospheric Pressure Plasma

(2013) Young-Hyo Ryu et al.   PLoS One

Inactivation of Candida Biofilms by Non-Thermal Plasma and Its Enhancement for Fungistatic Effect of Antifungal Drugs

(2012) Yi Sun et al.   PLoS One

Monitoring Oxygen Plasma Treatment of Polypropylene With Optical Emission Spectroscopy

(2011) Zlatko Kregar et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE

Highly effective fungal inactivation in He+O2 atmospheric-pressure nonequilibrium plasmas

(2010) Z. Xiong et al.   PHYSICS OF PLASMAS

Applications of ultrasound in food technology: Processing, preservation and extraction

(2010) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Instrumentation for a plasma needle applied to E. coli bacteria elimination

(2009) R. Peña-Eguiluz et al.   EUROPEAN PHYSICAL JOURNAL-APPLIED PHYSICS

Physical properties of ultrasound treated soy proteins

(2009) Anet Režek Jambrak et al.   JOURNAL OF FOOD ENGINEERING

Inactivation of Escherichia coli cells with sonication, manosonication, thermosonication, and manothermosonication: Microbial responses and kinetics modeling

(2009) Hyoungill Lee et al.   JOURNAL OF FOOD ENGINEERING

Optimization of Lycopene Extraction from Tomato Cell Suspension Culture by Response Surface Methodology

(2008) Chi-Hua Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microbial inactivation using plasma-activated water obtained by gliding electric discharges

(2008) G. Kamgang-Youbi et al.   LETTERS IN APPLIED MICROBIOLOGY

Sublethal and Killing Effects of Atmospheric-Pressure, Nonthermal Plasma on Eukaryotic Microalgae in Aqueous Media

(2008) Ying Zhong Tang et al.   Plasma Processes and Polymers

Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions

(2007) Anet Režek Jambrak et al.   JOURNAL OF FOOD ENGINEERING