Enhancing an Extruded Puffed Snack by Optimising Die Head Temperature, Screw Speed and Apple Pomace Inclusion
Published 2013 View Full Article
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Title
Enhancing an Extruded Puffed Snack by Optimising Die Head Temperature, Screw Speed and Apple Pomace Inclusion
Authors
Keywords
Single screw, Apple pomace, Extrusion, Acoustic
Journal
Food and Bioprocess Technology
Volume 7, Issue 6, Pages 1767-1782
Publisher
Springer Nature
Online
2013-09-06
DOI
10.1007/s11947-013-1181-x
References
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