Twin-screw extrusion of barley–grape pomace blends: Extrudate characteristics and determination of optimum processing conditions

Published 2008 View Full Article

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Title
Twin-screw extrusion of barley–grape pomace blends: Extrudate characteristics and determination of optimum processing conditions
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 89, Issue 1, Pages 24-32
Publisher
Elsevier BV
Online
2008-04-07
DOI
10.1016/j.jfoodeng.2008.03.025

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