Immobilization of β-Glucosidase and Its Application for Enhancement of Aroma Precursors in Muscat Wine

Enzyme immobilization: an overview on techniques and support materials

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Characteristics of immobilised β-glucosidase and its effect on bound volatile compounds in orange juice

(2011) Gang Fan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Enhancement of immobilized enzyme activity by pretreatment of β-glucosidase with cellobiose and glucose

(2011) You Ree Jung et al.   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

A novel extracellular β-glucosidase from Issatchenkia terricola: Isolation, immobilization and application for aroma enhancement of white Muscat wine

(2010) Paula González-Pombo et al.   PROCESS BIOCHEMISTRY

Immobilization of β-glucosidase and its aroma-increasing effect on tea beverage

(2009) Erzheng Su et al.   FOOD AND BIOPRODUCTS PROCESSING

IMMOBILIZATION OF INVERTASE–CHITOSAN CONJUGATE ON HYALURONIC-ACID-MODIFIED CHITIN

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