Characteristics of immobilised β-glucosidase and its effect on bound volatile compounds in orange juice

Published 2011 View Full Article

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Title
Characteristics of immobilised β-glucosidase and its effect on bound volatile compounds in orange juice
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 46, Issue 11, Pages 2312-2320
Publisher
Wiley
Online
2011-09-01
DOI
10.1111/j.1365-2621.2011.02751.x
References
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