Physicochemical Properties of Caribbean Sweet Potato (Ipomoea batatas (L) Lam) Starches

Title
Physicochemical Properties of Caribbean Sweet Potato (Ipomoea batatas (L) Lam) Starches
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume 5, Issue 2, Pages 576-583
Publisher
Springer Nature
Online
2010-01-12
DOI
10.1007/s11947-009-0316-6

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