In-Line Estimation of the Standard Colour Index of Citrus Fruits Using a Computer Vision System Developed For a Mobile Platform

Evaluation of Pasta Thermal Treatment By Determination of Carbohydrates, Furosine, and Color Indices

(2012) A. Cavazza et al.   Food and Bioprocess Technology

Colour Measurement and Analysis in Fresh and Processed Foods: A Review

(2012) Pankaj B. Pathare et al.   Food and Bioprocess Technology

Comparison of Whiteness Index vs. Fractal Fourier in the Determination of Bloom Chocolate Using Image Analysis

(2011) Roberto Quevedo et al.   Food and Bioprocess Technology

Kinetic Model for Colour Changes in Bananas During the Appearance of Chilling Injury Symptoms

(2011) Norhashila Hashim et al.   Food and Bioprocess Technology

Image Processing Applied to Classification of Avocado Variety Hass (Persea americana Mill.) During the Ripening Process

(2011) Israel Arzate-Vázquez et al.   Food and Bioprocess Technology

A Colour Ripeness Indicator for Apples

(2011) C. Lang et al.   Food and Bioprocess Technology

Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment

(2011) D. Lorente et al.   Food and Bioprocess Technology

Automatic detection of skin defects in citrus fruits using a multivariate image analysis approach

(2010) Fernando López-García et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Advances in Machine Vision Applications for Automatic Inspection and Quality Evaluation of Fruits and Vegetables

(2010) Sergio Cubero et al.   Food and Bioprocess Technology

Automatic sorting of satsuma (Citrus unshiu) segments using computer vision and morphological features

(2009) J. Blasco et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Color of Salmon Fillets By Computer Vision and Sensory Panel

(2008) R. A. Quevedo et al.   Food and Bioprocess Technology

Colour vision system evaluation of bicolour fruit: A case study with ‘B74’ mango

(2008) S.P. Kang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY