The Effects of Subcritical Water Treatment on Antioxidant Activity of Golden Oyster Mushroom

Purification and identification of one glucan from golden oyster mushroom (Pleurotus citrinopileatus (Fr.) Singer)

(2011) Jicheng Liu et al.   CARBOHYDRATE POLYMERS

Characterisation of a new antihypertensive angiotensin I-converting enzyme inhibitory peptide from Pleurotus cornucopiae

(2011) Jeong-Hoon Jang et al.   FOOD CHEMISTRY

Barley β-glucan extracts as rich sources of polyphenols and antioxidants

(2010) P.S. Thondre et al.   FOOD CHEMISTRY

Probabilistic methodology for assessing changes in the level and molecular weight of barley β-glucan during bread baking

(2010) U. Tiwari et al.   FOOD CHEMISTRY

Immunomodulatory effect of mushrooms on cytotoxic activity and cytokine production of intestinal lamina propria leukocytes does not necessarily depend on β-glucan contents

(2010) Jae-Sung Lee et al.   FOOD CHEMISTRY

Antioxidant Activity of Subcritical Water Extracts from Chaga Mushroom (Inonotus obliquus)

(2010) Hye-Kyung Seo et al.   SEPARATION SCIENCE AND TECHNOLOGY

Extraction of Functional Substances from Agricultural Products or By-products by Subcritical Water Treatment

(2009) Jintana WIBOONSIRIKUL et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Subcritical water extraction and characterization of bioactive compounds from Haematococcus pluvialis microalga

(2009) I. Rodríguez-Meizoso et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Beta-glucans in higher fungi and their health effects

(2009) Otakar Rop et al.   NUTRITION REVIEWS

Subcritical Water Extraction of Nutraceutical Compounds from Citrus Pomaces

(2009) Jong-Wan Kim et al.   SEPARATION SCIENCE AND TECHNOLOGY

Antioxidant capacity of bioactives extracted from canola meal by subcritical water, ethanolic and hot water extraction

(2008) M HASSASROUDSARI et al.   FOOD CHEMISTRY

Immunomodulation Activity of a Polysaccharide Fraction of a Culinary-Medicinal Mushroom, Pleurotus citrinopileatus Singer (Agaricomycetideae), in Vitro

(2008) Ken-ichiro Minato   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Sample preparation for the analysis of isoflavones from soybeans and soy foods

(2008) M.A. Rostagno et al.   JOURNAL OF CHROMATOGRAPHY A

Extraction of nutraceutical compounds from licorice roots with subcritical water

(2008) Ju-Young Baek et al.   SEPARATION AND PURIFICATION TECHNOLOGY