Optimization of the Antibacterial Activity of Half-Fin Anchovy (Setipinna taty) Hydrolysates

Physico-chemical, antioxidant and antimicrobial properties of Indian monsooned coffee

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The membrane action mechanism of analogs of the antimicrobial peptide Buforin 2

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Discovery of a novel antimicrobial peptide using membrane binding-based approach

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Antimicrobial Activity of Melanoidins against Escherichia coli Is Mediated by a Membrane-Damage Mechanism

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Application of Response Surface Methodology to Optimise the Antioxidant Activity of a Saithe (Pollachius virens) Hydrolysate

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Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease

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Production of cysteine-rich antimicrobial peptide by digestion of oyster (Crassostrea gigas) with alcalase and bromelin

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