A study of the recovery of the dietary fibres from olive mill wastewater and the gelling ability of the soluble fibre fraction

Published 2010 View Full Article

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Title
A study of the recovery of the dietary fibres from olive mill wastewater and the gelling ability of the soluble fibre fraction
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 7, Pages 1009-1017
Publisher
Elsevier BV
Online
2010-02-27
DOI
10.1016/j.lwt.2010.01.005

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