Prediction of the Glass Transition Temperature on Extruded Waxy Maize and Rice Starches in Presence of Glycerol

Title
Prediction of the Glass Transition Temperature on Extruded Waxy Maize and Rice Starches in Presence of Glycerol
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume 3, Issue 6, Pages 791-796
Publisher
Springer Nature
Online
2010-04-14
DOI
10.1007/s11947-010-0345-1

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