Twin-screw Extrusion of Corn Flour and Soy Protein Isolate (SPI) Blends: A Response Surface Analysis

Title
Twin-screw Extrusion of Corn Flour and Soy Protein Isolate (SPI) Blends: A Response Surface Analysis
Authors
Keywords
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Journal
Food and Bioprocess Technology
Volume 5, Issue 2, Pages 485-497
Publisher
Springer Nature
Online
2009-11-25
DOI
10.1007/s11947-009-0294-8

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