Critical Issues Pertaining to Application of Pulsed Electric Fields in Microbial Control and Quality of Processed Fruit Juices

Published 2009 View Full Article

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Title
Critical Issues Pertaining to Application of Pulsed Electric Fields in Microbial Control and Quality of Processed Fruit Juices
Authors
Keywords
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Journal
Food and Bioprocess Technology
Volume 4, Issue 4, Pages 631-645
Publisher
Springer Nature
Online
2009-07-20
DOI
10.1007/s11947-009-0231-x
References
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