Optimization of Aspergillus niger Fermentation for the Production of Glucose Oxidase

Title
Optimization of Aspergillus niger Fermentation for the Production of Glucose Oxidase
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume 2, Issue 4, Pages 344-352
Publisher
Springer Nature
Online
2008-01-28
DOI
10.1007/s11947-007-0050-x

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