Optimization of Aspergillus niger Fermentation for the Production of Glucose Oxidase

标题
Optimization of Aspergillus niger Fermentation for the Production of Glucose Oxidase
作者
关键词
-
出版物
Food and Bioprocess Technology
Volume 2, Issue 4, Pages 344-352
出版商
Springer Nature
发表日期
2008-01-28
DOI
10.1007/s11947-007-0050-x

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