An ultrasensitive chemiluminescent ELISA for determination of chloramphenicol in milk, milk powder, honey, eggs and chicken muscle

Simultaneous determination of chloramphenicol and florfenicol in liquid milk, milk powder and bovine muscle by LC–MS/MS

(2012) D.R. Rezende et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination and confirmation of chloramphenicol in honey, fish and prawns by liquid chromatography–tandem mass spectrometry with minimum sample preparation: validation according to 2002/657/EC Directive

(2012) Fabiano Barreto et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Rapid determination of chloramphenicol in soft-shelled turtle tissues using on-line MSPD-HPLC–MS/MS

(2012) Yanbin Lu et al.   FOOD CHEMISTRY

A piezoelectric immunosensor for chloramphenicol detection in food

(2012) N.A. Karaseva et al.   TALANTA

Validation of a rapid and sensitive routine method for determination of chloramphenicol in honey by LC–MS/MS

(2011) Tsuyoshi Taka et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Validation of the Determination of Chloramphenicol Residues in Animal Feed by Liquid Chromatography with an Ion Trap Detector Based on European Decision 2002/657/EC

(2011) Francisco Moragues et al.   Food Analytical Methods

Determination of Chloramphenicol Residues in Milk by Enzyme-Linked Immunosorbent Assay: Improvement by Biotin−Streptavidin-Amplified System

(2010) Li Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A sensitive immunoassay based on direct hapten coated format and biotin–streptavidin system for the detection of chloramphenicol

(2010) Na Sai et al.   TALANTA

Surface Plasmon Resonance Assay for Chloramphenicol

(2008) Jing Yuan et al.   ANALYTICAL CHEMISTRY