Determination of Flavonoids and Phenolic Acids in Plant Materials Using SLE-SPE-UHPLC-MS/MS Method

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

(2015) Fereidoon Shahidi et al.   Journal of Functional Foods

Comparative metabolite profiling and fingerprinting of medicinal licorice roots using a multiplex approach of GC–MS, LC–MS and 1D NMR techniques

(2012) Mohamed A. Farag et al.   PHYTOCHEMISTRY

Phytocomplexes from liquorice (Glycyrrhiza glabra L.) leaves — Chemical characterization and evaluation of their antioxidant, anti-genotoxic and anti-inflammatory activity

(2011) Laura Siracusa et al.   FITOTERAPIA

Identification of two licorice species, Glycyrrhiza uralensis and Glycyrrhiza glabra, based on separation and identification of their bioactive components

(2011) Wayne C. Liao et al.   FOOD CHEMISTRY

Antioxidant and hepatoprotective activity of ethanolic extract of leaves of Solidago microglossa containing polyphenolic compounds

(2011) S.M. Sabir et al.   FOOD CHEMISTRY

Identification of buckwheat phenolic compounds by reverse phase high performance liquid chromatography–electrospray ionization-time of flight-mass spectrometry (RP-HPLC–ESI-TOF-MS)

(2010) Vito Verardo et al.   JOURNAL OF CEREAL SCIENCE

Metabolic profiling of roots of liquorice (Glycyrrhiza glabra) from different geographical areas by ESI/MS/MS and determination of major metabolites by LC-ESI/MS and LC-ESI/MS/MS

(2010) Paola Montoro et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Simultaneous determination of five flavonoids in licorice using pressurized liquid extraction and capillary electrochromatography coupled with peak suppression diode array detection

(2009) X.J. Chen et al.   JOURNAL OF CHROMATOGRAPHY A

Fragmentation pathways of acylated flavonoid diglucuronides from leaves ofMedicago truncatula

(2009) Łukasz Marczak et al.   PHYTOCHEMICAL ANALYSIS