Determination of Hexanal—an Indicator of Lipid Oxidation by Static Headspace Gas Chromatography (SHS-GC) in Fat-Rich Food Matrices

Published 2014 View Full Article

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Title
Determination of Hexanal—an Indicator of Lipid Oxidation by Static Headspace Gas Chromatography (SHS-GC) in Fat-Rich Food Matrices
Authors
Keywords
Hexanal, Oil, Autooxidation, Static headspace, Rancidity, Gas chromatography
Journal
Food Analytical Methods
Volume 8, Issue 7, Pages 1727-1733
Publisher
Springer Nature
Online
2014-11-21
DOI
10.1007/s12161-014-0043-0
References
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