Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers

Comparison of two headspace sampling techniques for the analysis of off-flavour volatiles from oat based products

(2012) Claudine Cognat et al.   FOOD CHEMISTRY

The Effects of Different Chilling Methods on Meat Quality and Calpain Activity of Pork Muscle Longissimus Dorsi

(2011) Yang Xu et al.   JOURNAL OF FOOD SCIENCE

A Facile Method for the Detection of Aldehydes in Oxidized Lipids Using Solid-Phase Microextraction Fiber and Gas Chromatograph Equipped with a Septum-Free Injector

(2011) Shingo Arato et al.   Journal of Oleo Science

Quality assessment of gluten-free crackers based on buckwheat flour

(2010) Ivana Sedej et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Monitoring changes in the volatile profile of cheese crackers during storage using GC-MS and PTR-MS

(2009) Maria-Ángeles Pozo-Bayón et al.   FLAVOUR AND FRAGRANCE JOURNAL

Antioxidant Assays for Plant and Food Components

(2009) Joon-Kwan Moon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Routes to 4-Hydroxynonenal: Fundamental Issues in the Mechanisms of Lipid Peroxidation

(2008) Claus Schneider et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Volatile compounds and fatty acid profiles in commercial milk-based infant formulae by static headspace gas chromatography: Evolution after opening the packet

(2007) Jorge L. Chávez-Servín et al.   FOOD CHEMISTRY