Analytical Procedures for the Determination of Aflatoxin B1 in Eggs of Laying Hens Using Immunoaffinity Columns and Liquid Chromatography with Post-Column Derivatisation and Fluorescence Detection

Development and validation of a (semi-)quantitative UHPLC-MS/MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios

(2013) Elisabeth Varga et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Survey of aflatoxin in dairy cow feed and raw milk in China

(2013) R.W. Han et al.   FOOD CONTROL

Single-Laboratory Validation for the Determination of Aflatoxin B1, B2, G1, and G2 in Foods Based on Immunoaffinity Column and Liquid Chromatography with Postcolumn Derivatization and Fluorescence Detection

(2012) Cemalettin Baltacı et al.   Food Analytical Methods

Development of a sensitive and robust liquid chromatography coupled with tandem mass spectrometry and a pressurized liquid extraction for the determination of aflatoxins and ochratoxin A in animal derived foods

(2012) Dongmei Chen et al.   JOURNAL OF CHROMATOGRAPHY A

Mycotoxin management in the European cereal trading sector

(2011) David Siegel et al.   FOOD CONTROL

Occurrence of fourteen mycotoxins in tiger-nuts

(2011) J. Rubert et al.   FOOD CONTROL

Effects of individual and combined administration of ochratoxin A and aflatoxin B1 in tissues and eggs of White Leghorn breeder hens

(2011) Zahoor Ul Hassan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Developments in mycotoxin analysis: an update for 2009-2010

(2011) G. Shephard et al.   World Mycotoxin Journal

Simultaneous determination of aflatoxins B1, B2, G1, G2, M1 and M2 in peanuts and their derivative products by ultra-high-performance liquid chromatography–tandem mass spectrometry

(2010) Baifen Huang et al.   ANALYTICA CHIMICA ACTA

Simultaneous determination of aflatoxins and ochratoxin A in baby foods and paprika by HPLC with fluorescence detection: A single-laboratory validation study

(2010) C. Brera et al.   TALANTA

Impact of mycotoxins on humans and animals

(2010) Mohamed E. Zain   Journal of Saudi Chemical Society

Aflatoxin analysis at the beginning of the twenty-first century

(2009) Gordon S. Shephard   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Validation of a confirmatory analytical method for the determination of aflatoxins B1, B2, G1and G2in foods and feed materials by HPLC with on-line photochemical derivatization and fluorescence detection

(2009) Marilena Muscarella et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

LC-MS/MS multi-analyte method for mycotoxin determination in food supplements

(2009) José Diana Di Mavungu et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment