Quantification of Se-Methylselenocysteine and Its γ-Glutamyl Derivative from Naturally Se-Enriched Green Bean (Phaseolus vulgaris vulgaris) After HPLC-ESI-TOF-MS and Orbitrap MS n -Based Identification

A comparative study of the Se/S substitution in methionine and cysteine in Se-enriched yeast using an inductively coupled plasma mass spectrometry (ICP MS)-assisted proteomics approach

(2013) Katarzyna Bierla et al.   Journal of Proteomics

Daily Dietary Selenium Intake in a High Selenium Area of Enshi, China

(2013) Yang Huang et al.   Nutrients

Determination of Inorganic Selenium Species in Dietary Supplements by Hyphenated Analytical System HPLC-HG-AAS

(2012) L. Kozak et al.   Food Analytical Methods

Bio-fortification and isotopic labelling of Se metabolites in onions and carrots following foliar application of Se and 77Se

(2012) Emese Kápolna et al.   FOOD CHEMISTRY

Selenate-Enriched Urea Granules Are a Highly Effective Fertilizer for Selenium Biofortification of Paddy Rice Grain

(2012) Lakmalie Premarathna et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Selenium Deficiency Decreases Antioxidative Capacity and Is Detrimental to Bone Microarchitecture in Mice

(2012) Jay J. Cao et al.   JOURNAL OF NUTRITION

Identification of selenosugars and other low-molecular weight selenium metabolites in high-selenium cereal crops

(2012) Federica Aureli et al.   Metallomics

Rapid speciation and quantification of selenium compounds by HPLC-ICP MS using multiple standards labelled with different isotopes

(2011) Yuki Ohta et al.   ISOTOPES IN ENVIRONMENTAL AND HEALTH STUDIES

Establishing optimal selenium status: results of a randomized, double-blind, placebo-controlled trial

(2010) Rachel Hurst et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Selenium: a double-edged sword for defense and offence in cancer

(2010) Jela Brozmanová et al.   ARCHIVES OF TOXICOLOGY

Selenium concentration and speciation in biofortified flour and bread: Retention of selenium during grain biofortification, processing and production of Se-enriched food

(2010) D.J. Hart et al.   FOOD CHEMISTRY

Selenometabolomics: Identification of selenometabolites and specification of their biological significance by complementary use of elemental and molecular mass spectrometry

(2009) Yasumitsu Ogra et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Identification of anionic selenium species in Se-rich yeast by electrospray QTOF MS/MS and hybrid linear ion trap/orbitrap MSn

(2009) Mihaly Dernovics et al.   Metallomics

Selenium speciation profiles in selenite-enriched soybean (Glycine Max) by HPLC-ICPMS and ESI-ITMS

(2009) Qilin Chan et al.   Metallomics

Novel approaches for selenium speciation in foodstuffs and biological specimens: A review

(2008) Zoyne Pedrero et al.   ANALYTICA CHIMICA ACTA

Determination of selenocysteine and selenomethionine in edible animal tissues by 2D size-exclusion reversed-phase HPLC-ICP MS following carbamidomethylation and proteolytic extraction

(2008) Katarzyna Bierla et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Effect of Selenium and Vitamin E on Risk of Prostate Cancer and Other Cancers

(2008) Scott M. Lippman et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Seed Storage Protein Deficiency Improves Sulfur Amino Acid Content in Common Bean (Phaseolus vulgarisL.): Redirection of Sulfur from γ-Glutamyl-S-methyl-cysteine

(2008) Meghan Taylor et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of the selenocysteine-containing metabolome in selenium-rich yeast : Part II. On the reliability of the quantitative determination of selenocysteine

(2008) Mihaly Dernovics et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

A sequential extraction procedure for an insight into selenium speciation in garlic

(2008) S MOUNICOU et al.   TALANTA

Bioactive food components and cancer risk reduction

(2007) Silvia D. Stan et al.   JOURNAL OF CELLULAR BIOCHEMISTRY