Analysis of Fourteen β-Agonists in Weight-Reducing Dietary Supplements Using QuEChERS-Based Extraction Followed by High Resolution UHPLC-MS

Simultaneous Determination of Sibutramine and N-Di-desmethylsibutramine in Dietary Supplements for Weight Control by HPLC--ESI-MS

(2013) Z. Huang et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Elucidation of matrix effects and performance of solid-phase extraction for LC-MS/MS analysis of β-N-methylamino-l-alanine (BMAA) and 2,4-diaminobutyric acid (DAB) neurotoxins in cyanobacteria

(2012) Aifeng Li et al.   ANALYST

Analysis of Ochratoxin A in Wine by High-Resolution UHPLC-MS

(2012) Jianhui Li et al.   Food Analytical Methods

Analysis of water-soluble azo dyes in soft drinks by high resolution UPLC–MS

(2011) X. Liu et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Detection of hazardous weight-loss substances in adulterated slimming formulations using ultra-high-pressure liquid chromatography with diode-array detection

(2011) H. Rebiere et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Analysis of adulterated herbal medicines and dietary supplements marketed for weight loss by DOSY1H-NMR

(2010) J. Vaysse et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Food contaminant analysis at ultra-high mass resolution: application of hybrid linear ion trap - orbitrap mass spectrometry for the determination of the polyether toxins, azaspiracids, in shellfish

(2010) Zuzana Škrabáková et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Compensation of Matrix Effects by Postcolumn Infusion of a Monitor Substance in Multiresidue Analysis with LC−MS/MS

(2009) Helen Stahnke et al.   ANALYTICAL CHEMISTRY

Validation of bioanalytical LC–MS/MS assays: Evaluation of matrix effects

(2009) Ann Van Eeckhaut et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Multi-mycotoxin analysis in complex biological matrices using LC-ESI/MS: Experimental study using triple stage quadrupole and LTQ-Orbitrap

(2009) Diran Herebian et al.   JOURNAL OF SEPARATION SCIENCE

Comparison of extraction efficiencies and LC–MS–MS matrix effects using LLE and SPE methods for 19 antipsychotics in human blood

(2008) Eva Saar et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Approaches to the evaluation of matrix effects in the liquid chromatography-mass spectrometry (LC-MS) analysis of three regulated lipophilic toxin groups in mussel matrix (Mytilus edulis)

(2008) E. Fux et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Analysis of six synthetic adulterants in herbal weight-reducing dietary supplements by LC electrospray ionization-MS

(2008) J. Wang et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Multi-residual analysis of 16 β-agonists in pig liver, kidney and muscle by ultra performance liquid chromatography tandem mass spectrometry

(2008) Bing Shao et al.   FOOD CHEMISTRY

Full-scan accurate mass selectivity of ultra-performance liquid chromatography combined with time-of-flight and orbitrap mass spectrometry in hormone and veterinary drug residue analysis

(2008) E. Heeft et al.   JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY

Clenbuterol marketed as dietary supplement

(2007) Maria K. Parr et al.   BIOMEDICAL CHROMATOGRAPHY

Analysis of potential adulteration in herbal medicines and dietary supplements for the weight control by capillary electrophoresis

(2007) Valeria Cianchino et al.   FOOD CHEMISTRY