Analysis of Ochratoxin A in Wine by High-Resolution UHPLC-MS

Analysis of water-soluble azo dyes in soft drinks by high resolution UPLC–MS

(2011) X. Liu et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Development of an ELISA Reverse-Based Assay to Assess the Presence of Mycotoxins in Cereal Flour

(2010) Silvia Folloni et al.   Food Analytical Methods

A Comparative Identification of Ochratoxin A in Longan Fruit Pulp by High Performance Liquid Chromatography-Fluorescence Detection and Electron Spray Ionization-Mass Spectrometry

(2010) Jing Li et al.   MOLECULES

Food contaminant analysis at ultra-high mass resolution: application of hybrid linear ion trap - orbitrap mass spectrometry for the determination of the polyether toxins, azaspiracids, in shellfish

(2010) Zuzana Škrabáková et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Impact of mycotoxins on humans and animals

(2010) Mohamed E. Zain   Journal of Saudi Chemical Society

Multi-mycotoxin analysis in complex biological matrices using LC-ESI/MS: Experimental study using triple stage quadrupole and LTQ-Orbitrap

(2009) Diran Herebian et al.   JOURNAL OF SEPARATION SCIENCE

A Multi-compound LC-MS/MS Method for the Screening of Mycotoxins in Grains

(2008) Meri K. Kokkonen et al.   Food Analytical Methods

Occurrence of Aflatoxins and Ochratoxin A in Baby Foods in Portugal

(2008) Paula C. Alvito et al.   Food Analytical Methods

Full-scan accurate mass selectivity of ultra-performance liquid chromatography combined with time-of-flight and orbitrap mass spectrometry in hormone and veterinary drug residue analysis

(2008) E. Heeft et al.   JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY