Use of 4-chloro-3, 5-dinitrobenzotrifluoride (CNBF) Derivatization and Ultrahigh-performance Liquid Chromatography Tandem Mass Spectrometry for the Determination of 20 Free Amino Acids in Chinese Jujube Date

A High-Performance Liquid Chromatographic Method for Simultaneous Determination of 21 Free Amino Acids in Tea

(2012) Ming Zhao et al.   Food Analytical Methods

Screening for Human Milk Amino Acids by HPLC-ESI-MS/MS

(2011) Cristina Lucía Sánchez et al.   Food Analytical Methods

Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea

(2011) Suk-Hyun Choi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantitative determination of un-derivatised amino acids in artistic mural paintings using high-performance liquid chromatography/electrospray ionization triple quadrupole mass spectrometry

(2010) Roberta Zangrando et al.   ANALYTICA CHIMICA ACTA

Rapid determination of underivatized amino acids in fertilizers by ultra high performance liquid chromatography coupled to tandem mass spectrometry

(2010) María Isabel Alarcón-Flores et al.   Analytical Methods

High-performance liquid chromatographic method for determination of amino acids by precolumn derivatization with 4-chloro-3,5-dinitrobenzotrifluoride

(2009) Tianyu Shi et al.   ANALYTICA CHIMICA ACTA

Sensitive and Rapid Method for Amino Acid Quantitation in Malaria Biological Samples Using AccQ•Tag Ultra Performance Liquid Chromatography-Electrospray Ionization-MS/MS with Multiple Reaction Monitoring

(2009) Jenny M. Armenta et al.   ANALYTICAL CHEMISTRY

Fast determination of 26 amino acids and their content changes in royal jelly during storage using ultra-performance liquid chromatography

(2009) Wu Liming et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Application of statistical design for the optimization of amino acid separation by reverse-phase HPLC

(2008) R. Gheshlaghi et al.   ANALYTICAL BIOCHEMISTRY

Determination of free amino acids in beers: A comparison of Czech and foreign brands

(2008) Ivana Kabelová et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

A novel colorimetric determination of free amino acids content in tea infusions with 2,4-dinitrofluorobenzene

(2008) Lin Chen et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS