Monitoring changes in the volatile profile of cheese crackers during storage using GC-MS and PTR-MS

Title
Monitoring changes in the volatile profile of cheese crackers during storage using GC-MS and PTR-MS
Authors
Keywords
-
Journal
FLAVOUR AND FRAGRANCE JOURNAL
Volume 24, Issue 3, Pages 133-139
Publisher
Wiley
Online
2009-03-19
DOI
10.1002/ffj.1924

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started