Determination of Amoxicillin Stability in Chicken Meat by Liquid Chromatography–Tandem Mass Spectrometry

Published 2011 View Full Article

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Title
Determination of Amoxicillin Stability in Chicken Meat by Liquid Chromatography–Tandem Mass Spectrometry
Authors
Keywords
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Journal
Food Analytical Methods
Volume 5, Issue 3, Pages 471-479
Publisher
Springer Nature
Online
2011-07-12
DOI
10.1007/s12161-011-9267-4
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