Determination of Amoxicillin Stability in Chicken Meat by Liquid Chromatography–Tandem Mass Spectrometry

出版年份 2011 全文链接

标题

Determination of Amoxicillin Stability in Chicken Meat by Liquid Chromatography–Tandem Mass Spectrometry

作者

关键词

-

出版物

Food Analytical Methods

Volume 5, Issue 3, Pages 471-479

出版商

Springer Nature

发表日期

2011-07-12

DOI

10.1007/s12161-011-9267-4

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