Improvement of a sample preparation procedure for multi-elemental determination in Brazil nuts by ICP-OES

Determination of Toxic Elements in Nuts by Inductively Coupled Plasma Mass Spectrometry after Microwave-Induced Combustion

(2012) Aline L. H. Muller et al.   Food Analytical Methods

Determination of some inorganic species of Fe, Mn and Cr by chemical vapor generation hyphenated with inductively coupled plasma atomic emission spectrometry

(2011) Maja Welna et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

Water-soluble Cu, Fe, Mn and Zn species in nuts and seeds

(2009) Juliana Naozuka et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Determination and fractionation of barium in Brazil nuts

(2009) Alexandra M. Gonçalves et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

Brazil nuts and associated health benefits: A review

(2009) Jun Yang   LWT-FOOD SCIENCE AND TECHNOLOGY

Investigation of major and trace elements and their distributions between lipid and non-lipid fractions in Brazil nuts by inductively coupled plasma atomic optical spectrometry

(2008) Maja Welna et al.   FOOD CHEMISTRY

Concentrations of selenium, barium, and radium in Brazil nuts

(2008) P.P. Parekh et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Levels of inorganic constituents in raw nuts and seeds on the Swedish market

(2008) I. Rodushkin et al.   SCIENCE OF THE TOTAL ENVIRONMENT