Brominated and fluorinated organic pollutants in the breast milk of first-time Irish mothers: is there a relationship to levels in food?

Polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) in breast milk of first-time Irish mothers: Impact of the 2008 dioxin incident in Ireland

(2012) Iona S. Pratt et al.   CHEMOSPHERE

Persistent organic pollutants (POPs) in human milk: A biomonitoring study in rural areas of Flanders (Belgium)

(2012) K. Croes et al.   CHEMOSPHERE

Mixed poly-brominated/chlorinated biphenyls (PXBs): Widespread food and environmental contaminants

(2012) Jerzy Falandysz et al.   ENVIRONMENT INTERNATIONAL

Perfluoroalkyl substances in human milk: A first survey in Italy

(2012) Andrea Barbarossa et al.   ENVIRONMENT INTERNATIONAL

Human dietary exposure to perfluoroalkyl substances in Catalonia, Spain. Temporal trend

(2012) José L. Domingo et al.   FOOD CHEMISTRY

Mixed brominated/chlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls: Simultaneous congener-selective determination in food

(2011) Alwyn R. Fernandes et al.   JOURNAL OF CHROMATOGRAPHY A

Large variation in breast milk levels of organohalogenated compounds is dependent on mother's age, changes in body composition and exposures early in life

(2011) Sanna Lignell et al.   JOURNAL OF ENVIRONMENTAL MONITORING

A temporal trend study (1972–2008) of perfluorooctanesulfonate, perfluorohexanesulfonate, and perfluorooctanoate in pooled human milk samples from Stockholm, Sweden

(2010) Maria Sundström et al.   ENVIRONMENT INTERNATIONAL

Regional differences in levels of chlorinated and brominated pollutants in mother's milk from primiparous women in Sweden

(2010) Anders Glynn et al.   ENVIRONMENT INTERNATIONAL

Tetrabromobisphenol-A, hexabromocyclododecane and its degradation products in UK human milk: Relationship to external exposure

(2010) Mohamed Abou-Elwafa Abdallah et al.   ENVIRONMENT INTERNATIONAL

Brominated flame retardants and perfluorinated chemicals, two groups of persistent contaminants in Belgian human blood and milk

(2010) Laurence Roosens et al.   ENVIRONMENTAL POLLUTION

Relative importance of polychlorinated naphthalenes compared to dioxins, and polychlorinated biphenyls in human serum from Korea: Contribution to TEQs and potential sources

(2010) Hyokeun Park et al.   ENVIRONMENTAL POLLUTION

Polychlorinated Naphthalenes (PCNs): Congener Specific Analysis, Occurrence in Food, and Dietary Exposure in the UK

(2010) Alwyn Fernandes et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Dietary intake estimate for perfluorooctanesulphonic acid (PFOS) and other perfluorocompounds (PFCs) in UK retail foods following determination using standard addition LC–MS/MS

(2010) D.B. Clarke et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Analysis of POPs in human samples reveal a contribution of brominated dioxin of up to 15% of the total dioxin TEQ

(2009) Ingrid Ericson Jogsten et al.   CHEMOSPHERE

Determination of relative assay response factors for toxic chlorinated and brominated dioxins/furans using an enzyme immunoassay (EIA) and a chemically-activated luciferase gene expression cell bioassay (CALUX)

(2009) Fatin Samara et al.   ENVIRONMENT INTERNATIONAL

Concentrations of PCDD/Fs, PCBs and PBDEs in breast milk of women from Catalonia, Spain: A follow-up study

(2009) Marta Schuhmacher et al.   ENVIRONMENT INTERNATIONAL

Determinants of brominated flame retardants in breast milk from a large scale Norwegian study

(2009) Cathrine Thomsen et al.   ENVIRONMENT INTERNATIONAL

Polybrominated diphenyl ethers, polychlorinated naphthalenes and polycyclic musks in human fat from Italy: Comparison to polychlorinated biphenyls and organochlorine pesticides

(2009) Alessandra Schiavone et al.   ENVIRONMENTAL POLLUTION

Persistent organochlorine and organobromine compounds in mother's milk from Sweden 1996–2006: Compound-specific temporal trends

(2009) Sanna Lignell et al.   ENVIRONMENTAL RESEARCH

Biomonitoring perfluorinated compounds in Catalonia, Spain: concentrations and trends in human liver and milk samples

(2009) Anna Kärrman et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Polybrominated diphenylethers (PBDEs) and brominated dioxins (PBDD/Fs) in Irish food of animal origin

(2009) A.R. Fernandes et al.   Food Additives & Contaminants Part B-Surveillance

Polyfluoroalkyl chemicals in the serum and milk of breastfeeding women

(2009) Ondine S. von Ehrenstein et al.   REPRODUCTIVE TOXICOLOGY

Fourth WHO-coordinated survey of human milk for persistent organic pollutants (POPs): Belgian results

(2008) Ann Colles et al.   CHEMOSPHERE

Exposure assessment of French women and their newborn to brominated flame retardants: Determination of tri- to deca- polybromodiphenylethers (PBDE) in maternal adipose tissue, serum, breast milk and cord serum

(2008) Jean-Philippe Antignac et al.   ENVIRONMENTAL POLLUTION

Determination of brominated flame retardants in food by LC–MS/MS: diastereoisomer-specific hexabromocyclododecane and tetrabromobisphenol A

(2008) Malcolm Driffield et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Brominated and chlorinated dioxins, PCBs and brominated flame retardants in Scottish shellfish: Methodology, occurrence and human dietary exposure

(2008) Alwyn Fernandes et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Exposure assessment of fetus and newborn to brominated flame retardants in France: preliminary data

(2008) Jean-Philippe Antignac et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Brominated flame retardants in US food

(2007) Arnold Schecter et al.   MOLECULAR NUTRITION & FOOD RESEARCH