A method for the determination of acrylamide in a broad variety of processed foods by GC–MS using xanthydrol derivatization

Published 2012 View Full Article

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Title
A method for the determination of acrylamide in a broad variety of processed foods by GC–MS using xanthydrol derivatization
Authors
Keywords
-
Journal
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume 29, Issue 5, Pages 705-715
Publisher
Informa UK Limited
Online
2012-01-19
DOI
10.1080/19440049.2011.645217
References
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