Modelling aluminium leaching into food from different foodware materials with multi-level factorial design of experiments

Migration of 18 trace elements from ceramic food contact material: Influence of pigment, pH, nature of acid and temperature

(2012) M. Demont et al.   FOOD AND CHEMICAL TOXICOLOGY

The effect of beverage preparation method on aluminium content in coffee infusions

(2009) Adéla Fraňková et al.   JOURNAL OF INORGANIC BIOCHEMISTRY

Assessing laboratory performance in intercomparisons for inorganic analysis

(2009) Yiu-chung Yip et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Estimating Aluminum leaching from Aluminum cook wares in different meat extracts and milk

(2009) Layla A. Al Juhaiman   Journal of Saudi Chemical Society

Corrosion of aluminum in ascorbic, citric and tartaric acids with and without chloride ions

(2008) A. Al Mayouf et al.   ANTI-CORROSION METHODS AND MATERIALS

Evaluation of an ultrasonic acid digestion procedure for total heavy metals determination in environmental and biological samples

(2008) Tasneem G. Kazi et al.   JOURNAL OF HAZARDOUS MATERIALS

Application of multi-factorial design of experiments to successfully optimize immunoassays for robust measurements of therapeutic proteins

(2008) Chad A. Ray et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

The aluminium content of bone, and mortality risk

(2007) H.-O. Hellstrom et al.   AGE AND AGEING

Enhancing the Production of Fc Fusion Protein in Fed-Batch Fermentation of Pichia pastoris by Design of Experiments

(2007) Henry Lin et al.   BIOTECHNOLOGY PROGRESS