Analysing organochlorine pesticides in strawberry jams using GC-ECD, GC-MS/MS and QuEChERS sample preparation

QUANTITATIVE DETERMINATION OF EIGHT ORGANOCHLORINE PESTICIDES IN SERUM BY GC COUPLED TO TANDEM MASS SPECTROMETRY

(2014) N. Dubois et al.   ACTA CLINICA BELGICA

Organochlorine Pesticide Residues in Strawberries from Integrated Pest Management and Organic Farming

(2011) Virgínia C. Fernandes et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of Pesticides in Fruit and Fruit Juices by Chromatographic Methods. An Overview

(2011) V. C. Fernandes et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Low-Level Determination of Organochlorine Pesticides in Wines by Automatic Preconcentration and GC–MS–MS Detection

(2010) José Antonio Pérez-Serradilla et al.   CHROMATOGRAPHIA

Multiresidue Pesticide Analysis of Ginseng Powders Using Acetonitrile- or Acetone-Based Extraction, Solid-Phase Extraction Cleanup, and Gas Chromatography−Mass Spectrometry/Selective Ion Monitoring (GC-MS/SIM) or −Tandem Mass Spectrometry (GC-MS/MS)†

(2010) Jon W. Wong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of a simple extraction and clean-up procedure for determination of organochlorine pesticides in soil using gas chromatography–tandem mass spectrometry

(2010) A. Rashid et al.   JOURNAL OF CHROMATOGRAPHY A

Optimization of two-dimensional gas chromatography time-of-flight mass spectrometry for separation and estimation of the residues of 160 pesticides and 25 persistent organic pollutants in grape and wine

(2010) Soma Dasgupta et al.   JOURNAL OF CHROMATOGRAPHY A

High throughput analysis of 150 pesticides in fruits and vegetables using QuEChERS and low-pressure gas chromatography–time-of-flight mass spectrometry

(2010) Urairat Koesukwiwat et al.   JOURNAL OF CHROMATOGRAPHY A

Quantification of endocrine disruptors and pesticides in water by gas chromatography–tandem mass spectrometry. Method validation using weighted linear regression schemes

(2010) C. Mansilha et al.   JOURNAL OF CHROMATOGRAPHY A

Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetables

(2010) Steven J. Lehotay et al.   JOURNAL OF CHROMATOGRAPHY A

Multiresidue determination of carbamate, organochlorine, organophosphorus, and dicarboximide pesticides in lettuce by GC/MS

(2010) Rogério Luiz Da Silva et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Determination of pyrethroid insecticides in environmental samples

(2010) M.L. Feo et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Effects of food processing on pesticide residues in fruits and vegetables: A meta-analysis approach

(2009) B.M. Keikotlhaile et al.   FOOD AND CHEMICAL TOXICOLOGY

Surveillance of pesticide residues in fruits from Valencia during twenty months (2004/05)

(2009) H. Berrada et al.   FOOD CONTROL

Blind analysis of fortified pesticide residues in carrot extracts using GC-MS to evaluate qualitative and quantitative performance

(2009) Steven J. Lehotay et al.   JOURNAL OF SEPARATION SCIENCE

GC-MS/MS multi-residue method for the determination of organochlorine pesticides, polychlorinated biphenyls and polybrominated diphenyl ethers in human breast tissues

(2009) Cecilia M. Medina et al.   JOURNAL OF SEPARATION SCIENCE

Multi-Residue Determination of Pesticides in Vegetables by Gas Chromatography/Ion Trap Mass Spectrometry

(2008) C.-J. Tao et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Food processing a tool to pesticide residue dissipation – A review

(2008) Geetanjali Kaushik et al.   FOOD RESEARCH INTERNATIONAL

Fast screening of pesticide residues in fruit juice by solid-phase microextraction and gas chromatography–mass spectrometry

(2007) S CORTESAGUADO et al.   FOOD CHEMISTRY

Chlorinated organic pesticides in marketed food: Barcelona, 2001–06

(2007) M. Fontcuberta et al.   SCIENCE OF THE TOTAL ENVIRONMENT