Assessment of the exposure to Allura Red colour from the consumption of red juice-based and red soft drinks in Italy

Published 2011 View Full Article

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Title
Assessment of the exposure to Allura Red colour from the consumption of red juice-based and red soft drinks in Italy
Authors
Keywords
-
Journal
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume 28, Issue 11, Pages 1501-1515
Publisher
Informa UK Limited
Online
2011-06-17
DOI
10.1080/19440049.2011.596166
References
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