Preparation and characterization of the conjugatedFusariummycotoxins zearalenone-4O-β-D-glucopyranoside, α-zearalenol-4O-β-D-glucopyranoside and β-zearalenol-4O-β-D-glucopyranoside by MS/MS and two-dimensional NMR

Published 2009 View Full Article

Authors

Keywords

Journal

Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Volume 26, Issue 2, Pages 207-213

Publisher

Informa UK Limited

Online

2009-08-14

DOI

10.1080/02652030802399034

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Ask authors/readers for more resources

Protocol

Reagent

Reprint

Publish scientific posters with Peeref

Create your own webinar