Optimisation of the determination of deoxynivalenol in wheat flour by HPLC and a comparison of four clean-up procedures

Published 2009 View Full Article

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Title
Optimisation of the determination of deoxynivalenol in wheat flour by HPLC and a comparison of four clean-up procedures
Authors
Keywords
-
Journal
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume 26, Issue 9, Pages 1290-1297
Publisher
Informa UK Limited
Online
2009-08-14
DOI
10.1080/02652030903046682
References
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